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Baking
Shortcrust Pastry Samsa
Fragrant homemade samsa with juicy meat filling wrapped in flaky shortcrust pastry. A great option for hearty baked goods with tea or as a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour with salt and baking powder, and mix well. Add the softened margarine and rub everything into crumbs, then stir in the sour cream and sugar to knead the dough. Divide the dough into portions and chill in the refrigerator for about 30 minutes.
2
Mix all the ingredients together for the filling.
3
Roll out the dough, place the filling in the center, and seal the edges. Transfer to a baking dish, brush with beaten egg, sprinkle with sesame seeds, and bake in a preheated oven at 180°C (350°F) for 40 minutes.
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