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Baking
Shortcrust Pastry Apple Pie
A classic homemade pie featuring a crumbly shortcrust pastry and a juicy apple filling with cinnamon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining flour, sugar, salt, butter, and ice-cold water.
2
Prepare the filling: slice the apples, then toss them with sugar, starch, lemon juice, zest, cinnamon, and nutmeg.
3
Assemble the pie and bake in a 23-26 cm (9-10 inch) baking pan.
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