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Russian · Baking
Shortbread Strip from Childhood
A classic Soviet-style pastry made with crumbly shortbread dough layered with thick apple jam.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream together the butter, sugar, and vanilla sugar until light and fluffy.
2
Add the egg and egg yolk, then beat until smooth and well combined.
3
Fold in the flour and baking powder, then mix until you have a soft dough.
4
Wrap it in plastic and refrigerate for 20-30 minutes to rest.
5
Roll out the dough into a thin sheet about ½ cm thick and bake in a preheated 350°F oven for 20-25 minutes until golden.
6
Once baked, split the cake layer in half, trim any rough edges, and spread with apple jam in between.
7
Crush the trimmed scraps into crumbs and sprinkle them over the top of the pastry.
8
Let it rest and soak for about an hour, then cut into individual portions.
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