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Asian · Baking
Shortbread Samsa
Aromatic homemade samsa with juicy meat filling in crumbly shortbread pastry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the flour with salt and baking powder. Add soft margarine and rub it in until it resembles breadcrumbs. Mix in the sour cream and sugar, then knead the dough together. Divide into portions and refrigerate for about 30 minutes.
2
For the filling, combine all the ingredients together.
3
Roll out the dough, add the filling, and seal the edges. Transfer to a baking pan, brush with beaten egg, sprinkle with sesame seeds, and bake in a preheated 350°F oven for 40 minutes.
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