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Baking
Shortbread Cookies with Meringue Frosting
Classic homemade shortbread cookies made with a crumbly dough and topped with a delicate, sweet meringue frosting. Perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the softened butter with sugar, add the egg yolks, baking soda quenched with vinegar, and mix well; then add the flour and knead into a soft dough.
2
Roll out the dough on a work surface and cut out cookies using a cutter.
3
Bake in the oven at 200°C (400°F) until golden brown.
4
Cook a syrup made of water and sugar (test for doneness by dropping a little syrup into a glass of water—it should form a soft ball).
5
Whip the egg whites until stiff peaks form, gradually pour in the hot syrup, add the citric acid, and beat until the frosting has cooled completely.
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