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Baking
Shortbread Cookies
Crumbly homemade cookies made from simple ingredients — perfect with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip softened butter with powdered sugar using a mixer until smooth and uniform.
2
Add an egg and whip with the mixer.
3
Add sifted flour and mix by hand until combined.
4
Let the dough rest for 30 minutes at cool room temperature (around 63°F).
5
Roll out the dough.
6
Cut the cookies into any shape you like.
7
Bake in a preheated 350°F oven for 15 minutes.
8
Decorate with chocolate melted over a double boiler.
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