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Baking
Shortbread Cookies
Classic homemade shortbread cookies with a delicate texture, perfect for serving with tea on a cozy family evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg with the sugar.
2
Add the softened butter and baking soda (slaked with vinegar or citric acid).
3
Fold in the flour and knead the dough until it no longer sticks to your hands.
4
Wrap in plastic wrap and chill in the refrigerator for 30 minutes.
5
Roll out to a 5–7 mm thickness.
6
Cut out shapes with a cookie cutter and sprinkle with sugar.
7
Bake on parchment paper at 180 °C until golden—about 10 minutes (exact time depends on your oven).
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