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Baking
Shortbread Butter Cookies
Delicate, crumbly cookies that are easy to make from simple ingredients for a cozy home tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add salt to the softened butter and mash together.
2
Add the powdered sugar and beat with a mixer.
3
Introduce the vanilla and egg white, beating well for about 4 minutes.
4
Add the flour in batches, monitoring the consistency of the dough; if it is too thick, we won't be able to pipe the cookies.
5
Transfer the dough into a piping bag with a nozzle and pipe the cookies. Bake at 170-180°C for about 15 minutes, keeping an eye on the color of the cookies.
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