BelkaFood
Georgian · Main dishes

Shkmeruli-Style Creamy Garlic Shrimp

A delightful twist on the famous Georgian classic featuring tender shrimp in a rich, aromatic garlic cream sauce.

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Method

1

Sear the shrimp in a blend of vegetable oil and butter.

2

Add minced garlic, chili pepper, and spices.

3

Pour in the wine/broth/water and heavy cream, then simmer until the sauce thickens.

4

Stir in the parmesan, lemon juice, salt, and pepper to taste.

5

Serve garnished with fresh parsley and pomegranate seeds.

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