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Georgian · Main dishes
Shkmeruli-Style Creamy Garlic Shrimp
A delightful twist on the famous Georgian classic featuring tender shrimp in a rich, aromatic garlic cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the shrimp in a blend of vegetable oil and butter.
2
Add minced garlic, chili pepper, and spices.
3
Pour in the wine/broth/water and heavy cream, then simmer until the sauce thickens.
4
Stir in the parmesan, lemon juice, salt, and pepper to taste.
5
Serve garnished with fresh parsley and pomegranate seeds.
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