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Georgian · Main dishes
Shkmeruli
A traditional Georgian dish featuring juicy chicken, pressed and pan-fried, then simmered in a delicate garlic and milk sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the bird: Cut along the breastbone and flatten the carcass. Trim excess fat.
2
Seasoning: Rub the chicken all over with adjika, salt, and pepper.
3
Sear: Heat oil in a skillet and fry the chicken on both sides for 7–10 minutes, weighing it down with a press.
4
Garlic magic: Crush the garlic and mix with salt and water. Warm it through in a skillet.
5
Flavor harmony: Pour in the milk, add the chicken back, and simmer covered for 15–20 minutes.
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