Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Georgian · Meat
Shkmeruli
A traditional Georgian dish of chicken in a rich garlic and cream sauce with spices.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken, cutting it into pieces or leaving it whole as preferred.
2
Peel the garlic and mince or crush it thoroughly.
3
Whisk together the cream, garlic, salt, and spices.
4
Pour the sauce over the chicken and simmer until the meat is tender and cooked through.
5
Garnish with fresh herbs just before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!