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Georgian · Main dishes
Shkmeruli
A traditional Georgian dish featuring juicy chicken roasted in a rich, creamy garlic and spice sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into large portions
2
Heat a skillet over high heat, add the chicken, season with salt, and sear quickly on both sides until golden brown
3
While the chicken is cooking, finely mince the garlic with a knife
4
In a bowl, combine the heavy cream, a pinch of salt (1/3 tsp), khmeli-suneli, minced garlic, and chopped cilantro, then mix well
5
Transfer the chicken to a baking dish, pour the sauce over it, and bake in a preheated oven at 200°C for 30 minutes
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