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Georgian · Main dishes
Shkmeruli
A traditional Georgian chicken dish — juicy pieces baked in a silky garlic-butter sauce with warm spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into large chunks.
2
Heat a skillet until it's smoking hot, add the chicken, season with salt, and sear over high heat until golden brown on both sides.
3
While the chicken's cooking, mince the garlic finely with a knife.
4
Pour the cream into a bowl, season lightly with salt (about 1/6 teaspoon), add khmeli-suneli, the minced garlic, and chopped cilantro, then mix it all together.
5
Transfer the chicken to a baking dish, pour the sauce over it, and bake in a preheated 200°C oven for 30 minutes.
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