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Georgian · Main dishes
Shkmeruli
A traditional Georgian dish featuring tender chicken baked in a rich and aromatic garlic-cream sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients.
2
Pan-fry or roast the chicken until fully cooked.
3
Prepare the sauce by combining cream, minced garlic, salt, spices, and paprika.
4
Pour the sauce over the chicken and heat through or bake until the flavors meld.
5
Garnish with fresh herbs before serving.
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