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Main dishes
Shirataki Rice with Canned Stewed Meat
A quick, low-carb dish made with low-calorie shirataki rice and canned meat, perfect for a fast and easy snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the shirataki rice thoroughly under running water using a fine-mesh strainer or colander.
2
Break the stewed meat into smaller pieces in a skillet and add the rice. Mix well. Season with salt if needed.
3
Keep on the heat until the liquid has evaporated (about 10 minutes).
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