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Shepherd's Pie with Ground Meat and Vegetables
A hearty and juicy homemade dish featuring tender mashed potatoes, savory ground meat with vegetables, and melted cheese.
Ingredients
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COMPONENT to taste
- to taste
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Method
Finely dice the onion and carrot.
Brown the ground meat, add the vegetables and peas, and cook for a few minutes.
Pour in the water, stir in the tomato paste and spices, and simmer until the liquid evaporates.
Boil the potatoes and mash them with milk and butter.
Spread the meat filling into a baking dish and sprinkle with cheese.
Top with the mashed potatoes, smooth the surface, and create a decorative pattern with a fork ✨
Bake for 25 minutes at 180 °C (350 °F), then let cool slightly.
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