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Main dishes
Shepherd's Pie
A classic British comfort food featuring fluffy mashed potatoes and a rich, savory minced meat and vegetable filling. Perfect for a hearty family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion, and cut the carrots and celery into small cubes. Sauté them for 8–10 minutes until tender.
2
Add the minced meat, wine, broth, tomato paste, and thyme to the vegetables. Season with salt and pepper to taste. Cook uncovered until the liquid evaporates and the filling thickens.
3
Boil the potatoes and mash them, mixing in the milk, butter, and finely chopped parsley.
4
Transfer the meat filling to a baking dish, spread the mashed potato evenly over the top, and bake in a preheated oven at 200°C (400°F) for half an hour until golden brown.
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