Shepherd's Pie

Name: Shepherd's Pie
Total time: 1 h
Yield: 6 servings
Ingredients: 600 g Ground beef; 1 pcs Onion; 2 pcs Garlic, raw; 2 tbsp Tomato purée; 2 tbsp Wheat flour; 300 ml Water; 1 kg Potato; 50 g butter; 80 ml Milk, unspecified; 50 g Hard cheese; 200 g green peas

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A hearty classic dish featuring creamy mashed potatoes and savory ground meat filling, topped with a golden baked cheese crust.

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Method

Sauté the diced onions and garlic, add the ground meat, sprinkle in flour and tomato paste, pour in water, bring to a boil and simmer for 15–20 minutes

Boil the potatoes, mix in hot milk and butter to make a smooth mash, stir in half the grated cheese, spread the meat sauce in a baking dish, top with the mashed potatoes and sprinkle with remaining cheese, bake in a preheated 200°C oven for 25–30 minutes, fold in the peas

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Shepherd's Pie

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