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Shepherd's Pie
A hearty and juicy potato casserole with minced meat, vegetables, and a baked cheesy crust.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Boil the potatoes until tender.
Mince the beef.
Mash the potatoes with butter and let cool. You can add a splash of cooking water along the way if needed.
Sauté the onions and carrots until softened. Set aside.
Brown the minced meat, constantly breaking up any clumps. Cook for about 7-10 minutes.
Add the sautéed veggies, ground coriander, minced garlic, and peas to the meat, then mix everything well.
Stir the egg into the cooled mashed potatoes until combined.
Transfer the meat mixture into a baking dish.
Spread the mashed potatoes evenly over the top of the meat.
Bake in the oven at 180°C (350°F) for 30 minutes. Then take it out, top with grated cheese, and bake until the cheese melts and forms a golden, appetizing crust.
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