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Main dishes
Shepherd's Pie
A hearty homestyle dish made with tender mashed potatoes, juicy minced meat and tomatoes, topped with a crust of melted baked cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes, boil them, add a splash of milk and salt, and mash until smooth.
2
Brown the ground meat in a pan. Stir in the tomatoes, Caucasian herbs, and salt. Cover and simmer for 10 minutes.
3
In a baking dish, layer half of the potatoes first, followed by the meat filling, then top with the remaining potatoes, and finish with a layer of grated cheese.
4
Bake in the oven at 180 °C (350 °F) for 10 minutes until the cheese is melted and golden.
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