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Desserts
Shell Raspberry Desserts Without Cream
A delicate quark dessert in a chocolate shell with a raspberry filling, tasting just like ice cream.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend all the ingredients together for the base and pipe the first layer into the mold. Make a small depression, add the raspberry jam, and seal with a second layer of the quark mixture. Gently shake the mold to even everything out and freeze for 2-3 hours until completely solid.
2
Melt the chocolate in the microwave in short bursts, then stir in the butter and food coloring. Mix well.
3
Mount each raspberry dessert on a skewer or the tip of a knife and dip it into the melted chocolate; the shell will set instantly. Transfer the desserts to the refrigerator to let the interior thaw slightly before serving.
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