Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Shell Appetizer
An impressive holiday puff pastry appetizer shaped like shells, filled with a delicate crab salad with eggs and corn.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the dough and roll it out slightly. Cut out shapes using a mold. Trim the edges slightly on one side and press with your fingers so they don't puff up while baking. Make shallow cuts on the surface with a knife to get a striking fan pattern like real seashells.
2
Place the pieces on a parchment-lined baking sheet and brush with egg yolk. Bake at 180 °C (350 °F) for 10–15 minutes.
3
Let them cool completely, then carefully slice them in half and fill with the salad.
4
Top with a quail egg like a 'pearl'. Ready!
Comments
Log in to leave a comment.
No comments yet. Be the first!