Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Sheet-Pan Savory Pastries
Fragrant homemade yeast pastries made with a mix of milk and water, topped with a mouthwatering melted cheese crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the sugar, water, milk, and yeast, then let sit for 10 minutes.
2
Knead into a sticky dough and let rise for 1 hour.
3
Transfer the dough to a parchment-lined baking sheet, lightly dust with flour, and let rest for 30 minutes.
4
Mix the egg yolk with yogurt and brush over the dough.
5
Create dimples with your fingers, then top with cheese, parsley, sesame seeds, and black cumin.
6
Bake at 190°C (375°F) until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!