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Norwegian · Fish & seafood
Sheet Pan Salmon and Vegetables
An effortless and balanced one-pan dinner featuring tender fish and roasted vegetables.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Line a baking sheet with foil.
2
Arrange potato wedges and cabbage around the pan, drizzle with oil, and season with salt.
3
Season the salmon with salt and pepper, then top with a lemon slice and red onion.
4
Bake at 200°C for about 20–25 minutes.
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