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Main dishes
Sheet-Pan Roasted Veggies with Chicken Patties
A hearty and quick sheet-pan dinner: juicy vegetables roasted in the oven alongside homemade chicken patties.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the vegetables—any seasonal produce works, I'm using potatoes, bell pepper, zucchini, and onion. Add spices, a splash of oil, and mayonnaise, sour cream, or yogurt, then toss to combine.
2
Spread the mixture onto a baking sheet and roast in the oven at 425°F (220°C) for 30 minutes.
3
Grate onion and garlic into the minced meat, add your choice of spices, and mix thoroughly.
4
Form small patties and place them right on top of the vegetables. Bake for another 20–25 minutes at the same temperature.
5
Sprinkle with fresh herbs and serve!
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