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Main dishes
Sheet Pan Roasted Meat and Potatoes with Veggies
A simple and hearty family dinner made all on a single baking sheet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat and vegetables into bite-sized pieces. For the marinade, combine the sour cream, mustard, and spices, add the meat, mix well, and let rest for 15 minutes.
2
Spread the vegetables on a baking sheet lined with parchment paper. Drizzle with oil, season with salt, pepper, paprika, and Italian herbs, then toss to combine. Distribute the marinated meat evenly on top.
3
Bake in the oven for 1 hour at 190°C (375°F).
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