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American · Burgers & fast food
Sheet Pan Cheeseburger Sliders
Easy pull-apart mini cheeseburgers baked all at once on a sheet pan—the ultimate game-day crowd-pleaser.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the ground beef in a skillet with finely chopped onion, salt, and pepper until fully cooked, breaking up any clumps with a spatula.
2
Slice the slider buns horizontally in half, place the bottom halves into a baking dish, and spread a generous amount of burger sauce over them.
3
Distribute the cooked beef evenly over the buns, top with cheddar cheese slices, and cover with the top halves of the buns.
4
Melt the butter, mix it with the sugar and sesame seeds, and brush it over the tops of the buns.
5
Bake in a preheated oven at 180 °C (350 °F) for 10 minutes until the cheese is melted and the buns are golden.
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