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Russian · Soups
Shchi with Turnip
A hearty, traditional soup made with meat broth, turnip, and vegetables—the kind of dish that warms you up and delivers rich, satisfying flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the meat for 60–90 minutes, skimming off any foam as it rises.
2
Dice the onion, carrot, and turnip. Render the lard, then sauté the onion, carrot, and turnip in it.
3
Pour in the tomato paste along with some broth and braise for about 10 minutes.
4
Add the potatoes and cabbage to the broth. After 15–20 minutes, stir in the sautéed vegetables.
5
Season with bay leaf, salt, and pepper. Finish with garlic and simmer for 5 minutes. Serve garnished with fresh parsley.
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