Shawarma with Signature Sauce

Name: Shawarma with Signature Sauce
Yield: 2 servings
Ingredients: 800 g Chicken thigh fillet; 2 pcs Cucumber; 2 pcs Tomato; 100 g Lettuce leaves; Onion; 2 pcs lavash; Salt; 0.5 tsp black pepper; Caraway seeds; 0.5 tsp sweet paprika; 0.5 tsp smoked paprika; 0.5 tsp khmeli suneli; 0.5 tsp garlic powder; 2 tbsp Sunflower oil; 120 g Salad dressing, mayonnaise, regular; 60 g sour cream; 50 ml kefir; Salt and pepper; 1 tsp khmeli suneli; 2 pcs Garlic

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Juicy homemade chicken thigh shawarma drizzled with a flavorful signature sauce.

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Method

Marinate the chicken fillets in a blend of spices and vegetable oil.

Whisk together the mayonnaise, sour cream, kefir, minced garlic, and spices to make the sauce.

Pan-fry or roast the prepared meat until fully cooked.

Slice the fresh vegetables and lettuce leaves.

Assemble the shawarma: spread the sauce over the flatbread, add the meat and vegetables, then roll it up tightly.

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Shawarma with Signature Sauce

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