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Snacks
Shawarma
Juicy homemade shawarma with chicken thighs, fresh vegetables, and a signature white sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the chicken thighs with spices, salt, and vegetable oil.
2
Make the sauce by combining mayonnaise, sour cream, kefir, spices, and minced garlic.
3
Slice the vegetables and tear the lettuce leaves.
4
Pan-fry the chicken and assemble the shawarma by wrapping the meat, vegetables, and sauce in flatbread.
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