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Snacks
Shawarma
Juicy homemade chicken shawarma with fresh veggies and a light yogurt dressing, perfect for a quick lunch or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the chicken fillet in soy sauce with garlic powder and paprika, then pan-sear or bake.
2
Make the sauce by combining Greek yogurt, whole-grain mustard, minced garlic, and salt.
3
Slice the tomato, cucumber, and bell pepper.
4
Assemble the wrap by placing the cooked chicken, vegetables, and Korean-style carrots onto the lavash, drizzle with sauce, and roll it up tightly.
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