BelkaFood
Snacks

Shawarma

Juicy homemade chicken shawarma with fresh veggies and a light yogurt dressing, perfect for a quick lunch or snack.

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Method

1

Marinate the chicken fillet in soy sauce with garlic powder and paprika, then pan-sear or bake.

2

Make the sauce by combining Greek yogurt, whole-grain mustard, minced garlic, and salt.

3

Slice the tomato, cucumber, and bell pepper.

4

Assemble the wrap by placing the cooked chicken, vegetables, and Korean-style carrots onto the lavash, drizzle with sauce, and roll it up tightly.

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