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Snacks
Shawarma
Homemade chicken shawarma with fresh vegetables and a light Greek yogurt-based sauce. A great option for a hearty and relatively healthy snack or lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the chicken fillet in soy sauce with dry garlic and paprika, then cook.
2
Prepare the sauce by mixing Greek yogurt, whole-grain mustard, minced garlic, and salt.
3
Slice the tomato, cucumber, and bell pepper.
4
Assemble the shawarma: spread the sauce over the flatbread, add the chicken fillet, vegetables, and Korean-style carrots, then roll it up.
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