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Russian · Sauces
Shashlik Tomato Sauce
A flavorful tomato sauce with garlic and dill, perfect for skewered meat, grilled dishes, and all kinds of meat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the garlic and press it or mince it very finely.
2
Rinse the dill, dry it, and finely chop it.
3
In a deep bowl, combine the tomato paste, water, and sunflower oil.
4
Add the salt, sugar, and freshly ground black pepper, and mix thoroughly.
5
Stir in the garlic and chopped dill.
6
Mix well once more until smooth and well combined.
7
Chill the sauce in the refrigerator for at least 20–30 minutes to let the flavors meld.
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