BelkaFood
Russian · Sauces

Shashlik Tomato Sauce

🕐 35 min 👁 2 Channel post →

A flavorful tomato sauce with garlic and dill, perfect for skewered meat, grilled dishes, and all kinds of meat.

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Method

1

Peel the garlic and press it or mince it very finely.

2

Rinse the dill, dry it, and finely chop it.

3

In a deep bowl, combine the tomato paste, water, and sunflower oil.

4

Add the salt, sugar, and freshly ground black pepper, and mix thoroughly.

5

Stir in the garlic and chopped dill.

6

Mix well once more until smooth and well combined.

7

Chill the sauce in the refrigerator for at least 20–30 minutes to let the flavors meld.

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