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Baking
Shaped Sweet Buns
Fragrant and soft homemade sweet buns made from yeast dough with milk and raisins. Perfect for family tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the sponge or knead the yeast dough using the prepared ingredients.
2
Let the dough rise in a warm place.
3
Shape the buns, garnish with raisins, and brush with beaten egg.
4
Bake in the oven until done.
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