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Russian · Baking
Shangis
Traditional open-faced pastries with a tender cottage cheese and cheese filling on a soft yeast dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Divide the risen dough into equal portions, place them on a baking sheet lined with parchment paper, and let rest for about 15 minutes. Then, flatten them by hand into round patties, add the cottage cheese, spread it almost to the edges, and top generously with a mound of cheese.
2
Let them rest for another 15-20 minutes while preheating the oven to 220°C (425°F).
3
Bake in the oven for 12-15 minutes.
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