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Russian · Baking
Shangi with Potato
A traditional baked pastry made from soft yeast dough with a delicate potato filling. Perfect served with tea or as a hearty snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sprinkle the yeast, salt, and sugar into warm milk and let them dissolve
2
Add the butter and eggs, then mix everything together
3
Add the flour in portions and knead the dough—it'll be sticky and you'll be tempted to add more flour, but don't
4
Oil both your hands and the bowl, shape the dough into a ball, place it in the bowl, and let it rise in a warm place for about 1 hour
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