Shanezki with Cottage Cheese, Cheese and Dill

Name: Shanezki with Cottage Cheese, Cheese and Dill
Yield: 6 g
Cuisine: Russian
Ingredients: 300 g Wheat flour; 40 g Butter; 100 ml Milk, unspecified; 1 pcs Egg; 1 tbsp Sugar; 0.25 tsp Salt; 15 g Fresh yeast; 150 g 9% cottage cheese; 100 g Semi-soft cheese; 70 g rossiysky cheese; 1 pcs Egg; 30 g Dill; 2 tbsp Cream, sour, cultured; 1 pcs Egg

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Fragrant savory Russian buns with a creamy cheese and cottage cheese filling and fresh herbs, perfect for a hearty breakfast.

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Method

Mix the yeast dough with flour, butter, milk, egg, sugar, salt and yeast.

Make the filling by combining cottage cheese, two types of cheese, an egg and chopped fresh dill.

Shanezki with Cottage Cheese, Cheese and Dill

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