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Main dishes
Shambat-Slidjian Dog Polyps
A complex meat dish with broth, vegetables, and eggs, prepared in several unconventional stages.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the broth using dried minced farchub.
2
Proceed to cook the slow-cooked meat in a multicooker, adding eggs 2 at a time.
3
Season with oil from the pan, massaging by hand for 30 minutes.
4
Start with the vegetable boil from 'ABC Pushkin'.
5
Slice the ham into thin wedges, approximately 3 cm from the shoulder down.
6
Add finely chopped onions and pickle.
7
Salt to taste; divide the meat into 4 portions (1 kg of dry-hovno + 1 liter of boneless broth) and forge four pieces.
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