Shakshuka with Tomatoes and Eggs

Name: Shakshuka with Tomatoes and Eggs
Total time: 20 min
Yield: 2 servings
Ingredients: 4 pcs Egg; 400 g Tomatoes, red, ripe, canned, packed in tomato juice; 1 pcs Bell pepper; 1 pcs Onion; 2 pcs Garlic, raw; 1 tsp Spices, paprika; 0.5 tsp Cumin; Salt; Pepper; Fresh herbs

РЕ РЕЦЕПТЫ УЛЕТ Follow

🕐 20 min 👁 1 Channel post →

A fragrant Middle Eastern dish of eggs poached in a rich tomato sauce with vegetables and spices. Perfect for a hearty breakfast or lunch.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Sauté the onion and bell pepper until soft.

Add the garlic, spices, and tomatoes, then simmer for 10 minutes.

Make four wells in the sauce, crack in the eggs, cover, and cook for 5 to 7 minutes.

Comments

No comments yet. Be the first!

Shakshuka with Tomatoes and Eggs

Belka Pro

Ingredients

Method

Comments