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Breakfast
Shakshuka with Ground Meat
A hearty and aromatic dish of eggs simmered in a rich tomato sauce with ground meat and warm spices. Perfect for a satisfying breakfast or family lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the tomatoes and onion into small cubes, mince the garlic. Heat olive oil in a heavy-bottomed skillet.
2
Sauté the onion for 3–4 minutes until translucent. Add the ground meat, stir well, and cook until it changes color.
3
Stir in the spices, salt, tomato paste, and tomatoes. Mix well and simmer covered on low heat for 15–20 minutes.
4
Add the garlic and stir. Make 4 shallow wells in the sauce and carefully crack an egg into each one, keeping the yolk intact.
5
Continue cooking for another 4–5 minutes over low heat until the egg whites are set.
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