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Sauces
Shakshuka Sauce
A versatile vegetable base made from tomatoes and peppers—you can keep it chunky or blend it smooth, whatever works for you.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean and chop all your vegetables.
2
Start by sautéing the onions, garlic, and spices.
3
Add the peppers, then the tomatoes and salt at the end. Sauté everything together.
4
Stir in the fresh herbs once the sauce cools down.
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