BelkaFood
Shakshuka in an Air Fryer
Breakfast

Shakshuka in an Air Fryer

🕐 20 min 👁 2 Channel post →

A quick and convenient take on the classic egg and vegetable dish, cooked in an air fryer.

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Method

1

Dice the tomato and pepper. Place them in a baking dish, add oil and seasonings.

2

Cook at 180°C for 10 minutes.

3

Crack the eggs over the vegetables and add crumbled feta cheese.

4

Cook for another 10 minutes until the eggs are set.

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