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Breakfast
Shakshuka in an Air Fryer
A quick and convenient take on the classic egg and vegetable dish, cooked in an air fryer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the tomato and pepper. Place them in a baking dish, add oil and seasonings.
2
Cook at 180°C for 10 minutes.
3
Crack the eggs over the vegetables and add crumbled feta cheese.
4
Cook for another 10 minutes until the eggs are set.
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