Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Shakshuka
A vibrant and hearty dish of eggs gently poached in a flavorful vegetable and mushroom sauce with warm spices, perfect for a wholesome breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather and prep all the ingredients.
2
Sauté the vegetables and mushrooms.
3
Stir in the tomato paste and spices, then let it simmer.
4
Create small wells in the mixture and crack the eggs right in.
5
Cook until set and serve garnished with fresh herbs and a dollop of Greek yogurt.
Comments
Log in to leave a comment.
No comments yet. Be the first!