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Breakfast
Shakshuka
A popular Middle Eastern dish of eggs poached in a flavorful sauce of tomatoes, bell peppers, and onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the peeled onion and bell pepper. Sauté them in a skillet with vegetable oil for 10 minutes, stirring occasionally.
2
Peel and dice the tomato, then add it to the skillet, seasoning with salt and pepper. Simmer for 7 minutes. Press the garlic directly into the skillet and stir to combine.
3
Use a spoon to make three wells in the vegetable mixture. Crack an egg into each well and season them with a little salt. Cook over low heat for another 5-7 minutes until the whites are fully set while the yolks remain runny.
4
Serve garnished with fresh herbs.
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