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Breakfast
Shakshuka
A popular Middle Eastern dish of eggs gently poached in a flavorful tomato sauce with vegetables and spices. Perfect for a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients.
2
Sauté the onion in olive oil until translucent, then melt in the butter.
3
Toss in the bell pepper and cook for 5–7 minutes, followed by the tomatoes, tomato paste, and a splash of water.
4
Simmer over medium heat.
5
Season with salt, pepper, basil, paprika, turmeric, coriander, and add the hot pepper and minced garlic.
6
Let the sauce reduce slightly.
7
Make small wells in the sauce, crack in the eggs, and cook over low heat until the whites are set while keeping the yolks runny.
8
Garnish with fresh herbs and serve.
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