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Breakfast
Shakshuka
A vibrant and aromatic dish of eggs gently poached in a rich tomato sauce with vegetables and spices, perfect for a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and bell pepper for 4–5 minutes, add the garlic and paprika, then toss in the tomatoes and simmer for 7–10 minutes until thickened.
2
Make small wells in the sauce and carefully crack in the eggs.
3
Cover with a lid and cook for 5–7 minutes until the egg whites are set.
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