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Breakfast
Shakshuka
A popular dish of eggs gently poached in a flavorful tomato sauce with vegetables and spices. Perfect for a hearty and vibrant breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion, garlic, and bell pepper, and sauté them in a skillet with oil until softened.
2
Add the diced tomatoes (peeled, if you prefer) and tomato paste.
3
Season with spices and salt, then simmer the vegetable sauce over medium heat for about 5 to 7 minutes until it thickens.
4
Make small wells in the sauce with a spatula and gently crack the eggs into them. Cook over low heat, covered, until the whites are set and the yolks remain runny.
5
Garnish with fresh herbs.
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