Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Shakshuka
A popular and quick breakfast of eggs poached in a flavorful tomato sauce with vegetables and spices.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion, bell pepper, and garlic in oil for 5 minutes
2
Add the tomatoes, paprika, and cumin
3
Simmer the sauce for 7 minutes, stirring occasionally
4
Make small wells with a spoon and crack the eggs directly into the sauce
5
Cover with a lid and cook for 5 minutes until the whites are set
6
Garnish with fresh herbs and serve straight from the skillet
Comments
Log in to leave a comment.
No comments yet. Be the first!