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Breakfast
Shakshuka
A popular Middle Eastern dish of eggs poached in a flavorful tomato sauce with vegetables and spices, perfect for a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the vegetables.
2
Sauté the onion and garlic in a skillet with cumin and coriander.
3
Add the bell pepper and cook for a couple of minutes, then add the tomatoes. After 3 to 5 minutes, stir in the tomato paste, sausages, remaining spices, and some of the herbs.
4
Carefully crack in the eggs, cover with a lid, and simmer over low heat for 10 minutes.
5
Garnish with fresh herbs before serving.
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