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Mediterranean · Breakfast
Shakshuka
A hearty and wholesome dish of eggs poached in a spiced tomato and vegetable sauce, baked individually.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the diced onion and bell pepper.
2
Add the minced garlic and spices: paprika, cumin, and coriander.
3
Toss in the tomatoes and tomato paste, then simmer for 10–15 minutes until thickened.
4
Divide the sauce into ramekins, crack two eggs into each, and bake at 180 °C (350 °F) for 12–15 minutes.
5
Top with crumbled feta and serve hot with ciabatta and fresh cilantro.
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